Grated carrots - 1 cup. Lemon juice - 2 tsps. Shredded coconut - 2 tbsps. Mustard seeds - 1 tsp. 1 Wash the moong daal and soak it in water for about 1-2 hours. 2Add the grated carrot,green chillies, lemon juice, coconut, salt . 3Now season it with tadka ingredients. Whole wheat flour - 1 cup.

The blog roll with 460 blog links. Please let me know if i didnt add your blog. Last week my friend told me that they are planning to go for Peach picking, and invited us to join them. Achinga Payar Chemmeen Theeyal Achinga payar or yard beans and prawns is a delicious combo. This is the first time I tasted this theeyal and fell in lov. Easy,healthy and delicious meal from my kitchen to yours.

Everyone loves sizzlers and I am no exception. Anything barbecued is my weakness compared to anything curried. When you barbecue anything it retains the original flavor and taste of the element. Just grill, char or sauté the meat and vegetables according to your liking, add the sauce of your choice to it and ta-dah! You have a wonderful dish ready in few minutes. Chicken Butterfly at Sizzler Place.